Home / Manufacture of bread, cakes and confectionery (except frozen bakery products)
THE WHIPPING LAB 2
THE WHIPPING LAB 2 is a sole proprietorship/ partnership in Singapore with UEN 53446792W. It was registered on 21 Feb 2022, 4 years ago. Its status is Live. Its main activity is manufacture of bread, cakes and confectionery (except frozen bakery products).
| UEN | 53446792W |
|---|---|
| Status | Live |
| Entity type | Sole Proprietorship/ Partnership, Sole-Proprietor |
| Registered | 21 Feb 2022 |
| Main activity (SSIC) | 10712 Manufacture of bread, cakes and confectionery (except frozen bakery products) |
| Secondary activity | 53200 Courier activities (except national post activities) |
| Address | 103 COMMONWEALTH CRESCENT, #08-160, CRESCENT GREEN, Singapore 140103 |
| Area | Queenstown · District 3 (Queenstown, Tiong Bahru) |
| Nearest station | Holland Village MRT, about 554 m |
| Officers | 1 |
Newer companies in manufacture of bread, cakes and confectionery (except frozen bakery products)
Source: ACRA open data, data date 16 Sep 2026. Directors, shareholders and financial statements are not in the open data.